9/9 Enjoy! #ChemBeerOU

— Mark Morvant (@MarkMorvant) April 28, 2017

8/9 Brewing is an Art and a Science, you must master the science to all the artistry free #ChemBeerOU

— Mark Morvant (@MarkMorvant) April 28, 2017

7/9 Experiment with one change at a time #ChemBeerOU

— Mark Morvant (@MarkMorvant) April 28, 2017

5/9 Clean, Clean some more, then Clean again (should have been 1st) #ChemBeerOU

— Mark Morvant (@MarkMorvant) April 28, 2017

4/9 Don't let a bad batch get you down #ChemBeerOU

— Mark Morvant (@MarkMorvant) April 28, 2017

3/9 Make all feedback constructive (friend: This IPA sucks, You: Can you tell me why it sucks?) #ChemBeerOU

— Mark Morvant (@MarkMorvant) April 28, 2017

2/9 Brew, then brew again (practice makes perfect) #ChemBeerOU

— Mark Morvant (@MarkMorvant) April 28, 2017

Got a question related to the Chemistry of Beer course on @oujanux : Any suggestions for an aspiring brewer? Yes, I have! #CHEMBeerOU 1/9

— Mark Morvant (@MarkMorvant) April 28, 2017

Fantastic Data! #ChemBeerOU https://t.co/wUOwdv7yfW

— Mark Morvant (@MarkMorvant) July 29, 2015

@MetaCookbook Reboot Coming in January! Additional Content, Enhanced Platform, More Learning! #ChemBeerOU

— Mark Morvant (@MarkMorvant) July 23, 2015