Alright, Chemistry of Beer course: complete! A grade of B ain't bad. Thanks @oujanux and @markmorvant! #ChemBeerOU http://pic.twitter.com/jSpZDOYUL6
— Michael Hewett (@michaelhewett) October 27, 2014
Monthly Archives: October 2014
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#ChemBeerOU RT @weird_hist: Alcohol consumption in equivalent pure alcohol per year. Party in Russia and everyone's…http://ift.tt/1ywzAWF
— Mark Morvant (@MarkMorvant) October 25, 2014
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Happy Mole Day! #chembeerou
— Mark Morvant (@MarkMorvant) October 24, 2014
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Will your improve understanding of alcohol metabolism impact your consumption behavior? #chembeerou Deep Thought Question
— Mark Morvant (@MarkMorvant) October 20, 2014
MarkMorvant has shared a tweet
@MarkMorvant: Will your improve understanding of alcohol metabolism impact your consumption behavior? #chembeerou Deep Thought Question
— Mark Morvant (@MarkMorvant) October 20, 2014
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Beer drinking your way through ages http://t.co/hrOXQY1ksi via @washingtonpost #ChemBeerOU
— Mark Morvant (@MarkMorvant) October 20, 2014
Heavy or Binge Drinking?
Which causes more radical related damage to your liver, heavy drinking or binge drinking? #ChemBeerOU Flash Quiz
— Mark Morvant (@MarkMorvant) October 17, 2014
Why Barley?
Why barley and not wheat or rice? #ChemBeerOU Flash Quiz
— Mark Morvant (@MarkMorvant) October 16, 2014
Deep Thought: Why beer?
Why is #Beer one of the world’s most important beverages? #ChemBeerOU Deep Thought Question
— Mark Morvant (@MarkMorvant) October 16, 2014
Malting, Mashing, Fermentation
Flash Quiz #ChemBeerOU malting creates enzymes, mashing creates _, fermentation create _
— Mark Morvant (@MarkMorvant) October 15, 2014
Answer: fermentable sugars (or maltose), ethanol